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NEW ALLERGY TESTS
Allergy Central is now
offering COMPONENT-RESOLVED ALLERGY DIAGNOSTIC
TESTS.
These are blood tests which allow accurate
standardisation and different allergens from the
same source. These tests are far more specific as
they use specific IgE antibodies in the blood, and
avoid the potential problems of cross-reactivity.
These tests:
- Are more
specific – for example, they will let you know
which type or species of plant or food may be
producing your allergy, if relevant
- Are more
comprehensive – each test measures specific IgE
against over 140 components from over 40 sources
of allergens
- Require only a
small pin-prick blood sample, so it is much
easier to obtain the sample with less discomfort
than skin prick tests or conventional blood
tests – this is particularly important for
children and babies
-
Allow more accurate and precise diagnosis and
management – more accurate information leads to
a more specific diagnosis, and to the most
appropriate management of your allergy and
advice on any need for avoidance or therapies.
These tests will also help differentiate between
less serious reactions and life-threatening
ones, which again will improve your management
of your allergies. In some cases it may allow
you to eat foods that you previously thought
would cause you to have allergic reactions, for
example
Why
are we offering this test?
Different allergen sources contain extracts which
are similar to allergens. These can cause
cross-reactions lead to false diagnoses. Using
recombinant allergens allows us to improve our
diagnoses of allergy as the original origin of the
allergy can be identified and the subsequent
treatment can be improved.
An example may help. Let us say you feel you are
allergic to peaches. Conventional blood tests may
show a positive reaction to peaches. Using the
component-resolved allergy tests to a panel of peach
allergens allows us to say that you are strongly
allergic to peaches and must avoid them at all times
to avoid the risk of anaphylaxis, or that you are
sensitive to peach profilin, and you are likely to
have a mild, local reaction if you eat peaches,
rather than a severe reaction. You can eat peaches
without risk of anaphylaxis.
So, more specific allergen tests lead to more accurate diagnoses and better, individualised treatments which will be specific for each patient, and which will incorporate evidence-based, person-specific advice on avoidance and treatments.
Some patients may choose or will be advised to have skin prick tests instead of the component-resolved allergy tests. Occasionally additional laboratory tests may be required, and these samples can be taken at the same consultation.
OUR CLINIC
We can help any patient of any age who has or thinks they may have allergies. We can also provide information and advice on reducing the chances of a child or unborn baby of developing allergy.
We aim to provide an efficient and comprehensive diagnostic and management service. First we will take a full history of any allergies or possible allergies, and undertake relevant clinical examination. If needed, we can carry out breathing tests and tests for glue ears.
Asthma and Allergic Rhinitis (Hay
Fever)
A review article looked at the relationship of
asthma and hay fever.
There are definite links between
the two disorders, and studies show an interaction
between the inflammation in the lungs and in the
nasal passages.
After allergen inhalation there is
systemic immune activation (affecting the immune
system in the body) and changes in both the tissues
of the nasal airways and of the lungs. Hay fever and
asthma are part of the global airway allergy
syndrome. The emphasis on treating people with both
conditions is the best possible control of each of
them – good asthma control needs good hay fever
control and vice versa. So if your asthma is
troublesome, it is worth making sure your hay fever
is as well controlled as possible, and again vice
versa.
Upper and lower airway inflammation share common
pathways, frequently co-exist and communicate via
the circulation. Good control of one part of the
airway inflammation is needed to gain good control
of inflammation in the rest of the airway. So look
after your nose and your lungs.
(Hellings PW, Hans G.
Rhinosinusitis and the Lower Airways Immunol and All
Clinics North America 2009;29-4:733-740)
Immunotherapy for Peanut Allergy
There are no current cures for peanut allergy. Over
3 millions people in the USA and several hundred
thousand in the UK have peanut allergy and in less
than a fifth of these does the allergy get better.
Sublingual immunotherapy (SLIT – the use of small
amounts of allergen placed under the tongue in an
attempt to induce tolerance to that allergen) has
been successfully used in the treatment of some
cases of allergic rhinitis (hay fever) and
occasionally in treating asthma.
Most attempts at using SLIT in managing food allergy
result in an unacceptable rate of reactions. This
small (18 subjects) double blind placebo controlled
study in children aged 1-11 years used either
placebo or SLIT therapy to see whether there was any
increased tolerance to peanuts in this
peanut-allergic groups of patients, over 21 months.
There were no serious side-effects and no subject
suffered an allergic reaction requiring adrenaline
during the study. Children who received SLIT therapy
were able to tolerate up to 20 times more peanuts
orally than children in the placebo group by the end
of the study. The children who received SLIT therapy
had some lower allergic markers in their blood
streams and smaller skin prick reactions to peanuts
by the end of the study compared to children who
received placebo. It appears from this small study
that SLIT for peanuts can safely induce
desensitisation in children with peanut allergy, but
further studies are required to see whether these
results are applicable to larger numbers, and to see
whether continued SLIT is able to produce long-term
tolerance.
I would strongly advise NOT to attempt any form of
immunotherapy, including SLIT, unless you are under
the direct supervision of hospital specialists. SLIT
may become an accepted therapy for many food
allergies in the future, but a lot more work is need
first to establish its safety and efficacy.
(Kim E, Bird A, Kulis M, et
al. J Allergy Clin Immunol 2011) For Previous News Items
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